4485 W 1000 N Rossville, IN 46065 Google Map 765-230-0735
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 Sign up now for your 2015 CSA membership by clicking here

Deliveries will be starting SOON! 
 
 
 
We've revolutionized the farm-to-table concept!
 
 
 
Why Do We Do It?
 
We truly believe that all people should have access to clean, healthy, local food. If you are the type of person who really cares about the food you eat and where it comes from, then you are going to love Silverthorn Farm.
 
 
How Do We Do It?
 
lWe have a completely unique on-line ordering system (you pick what you want, when you want it).  
 
lWe offer a variety of “no-hassle” pick-up locations. No scheduling your life around wanting fresh, high-quality food. 
 
lWe have more acres than a typical farm, meaning we can offer more varieties of your favorite vegetables and some fruits. 
 
lWe make it easy to work with us and we offer four levels of membership: 
nYou have 24 months to use your membership! 
nIf you run out of money, no worries, you can always add more money later. 
nNot ready to become a member? No problem. We’ll be here when you are.
 
 
What Do We Do?
 
We’re a farm using 100% Organic methods to produce hundreds of fruits and vegetables for sale to our members, at farmer’s markets and to wholesale partners.
 
 Silverthorn Farm, owned and operated by Nate & Emily Parks, is a small, diversified vegetable and small animal farm located on 120 acres of land in northern Clinton county, near Rossville. In 2006 we started our farm in Montgomery County beginning with only pumpkins and melons the first two years on about 5 acres of land. Now, we grow more than 200 varieties of 40 different types of vegetables on 20 acres of family owned land AND use 100% organic methods.
 

"State Of The Farm Address"

January 26th, 2015

Last week, President Obama delivered the State Of The Union address to his people.  Now it's our turn!  We present to you Silverthorn Farm's "State of the Farm address"!   Reflection

Last delivery for 2014!

December 14th, 2014

Last delivery of the year! Growth as slowed to a halt in the midst of the winter solstice. This will be the last of the greens for at least a month or more. Please remember to return all produce box

Mild temps, Tomatoes, and Certifying ORGANIC!

December 7th, 2014

These mild temps have been great; perfect for conserving our wood use as well as cutting and cleaning up fence rows and downed trees within our woodland areas. We are rapidly approaching the winter s

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