4485 W CR 1000 N Rossville, IN 46065 Google Map 765-230-0735
Banner
banner
<< Back

Roasted Winter Vegetables

6-8 cups winter vegetables: potatoes, sweet potatoes, carrots, turnips,
      parsnips, rutabagas, beets, winter squash, onions (peeled cut in
      1-inch pieces)
2 tablespoons oil
1 tablespoon dried or 3 tablespoons fresh herbs such as rosemary,
      thyme, parsley, oregano

Toss ingredients together (keep onions separate, as they will roast faster; add them to pan 10 minutes into baking time). Spread in a single layer on greased baking pans. Roast in a preheated oven at 425 degrees until tender, 30-45 minutes, stirring occasionally. Season with salt and pepper.

—from the Simply in Season Cookbook

 

This week's recipe!May 9th, 2017

Why are bitter greens so important to consume? Besides the hundreds of enzymes that help break down your food and promote healthy digestion- greens contain important antioxidants that keep your immune

Welcome 2017 Season!May 8th, 2017

Welcome to the 2017 season and to our farm family!   Farming is in full swing here at Silverthorn Farm and just as we expect every year, Mother Nature has already thrown us a few curve balls. &n

Delivery Day on 10/25/2017March 6th, 2017

We deliver to the following areas on Wednesdays: Kokomo, Lafayette/West Lafayette Logansport On Farm - Rossville

Find Us On Facebook
Happening on the Farm
Search recipes