Easy Cauliflower Rice


1 head of Silverthorn cauliflower

1/4 cup grassfed butter

himalayan salt



Clean the cauliflower and discard the outer leaves and thick center stalk. Separate the remaining florets into small enough pieces to place into a food processor.

Once small enough, place florets in food processor and pulse until cauliflower represents a rice like consistency.

Then, melt butter in a large skillet. Pour in cauliflower rice and sprinkle generously with salt. Cook rice until it is tender (about 5-8 minutes) stirring every minute or so to prevent burning.

Once “rice” is finished, remove from heat, flavor with seasonings if you wish, or top with your favorite meat dish.