Grilled Kale Salad

Ingredients

1 bunch Silverthorn tuscan kale, separated and cleaned

6 Silverthorn cherry tomatoes, quartered

2 Tablespoons Gold Crop Nutrition sunflower oil

himalayan salt

pepper

Directions

Begin by firing up your grill.

Once grill is hot, toss on the kale. Grill kale on one side for about 3 minutes, then flip to grill other side. Kale is done when it has softened a bit and some leaves have a slight char and crisp.

When done, remove from grill and cool enough to handle.

When ready to handle, remove and discard thick stems from kale, then chop into a salad.

Next, add kale to a mixing bowl and add in oil and tomatoes and toss together, salting salad to taste. End with a bit of ground pepper and enjoy!