Fresh Produce
Spring (May - June)
- Arugula
- Asparagus
- Beets
- Carrots
- Green Onions
- Kale (Curly and Tuscan)
- Leeks
- Lettuce (many varieties)
- Microgreens
- Pac Choi
- Radishes (French Breakfast and Red)
- Salad Turnips
- Snap Peas
- Spinach
- Strawberries
- Swiss Chard
Summer (July - September)
- Arugula
- Beets
- Broccoli
- Cabbage
- Carrots
- Cauliflower
- Corn
- Eggplant
- Fennel
- Herbs (Basil, Cilantro, Dill, Parsley and more)
- Kale
- Leeks
- Lettuce
- Peppers (many varieties of sweet and spicy)
- Potatoes (many varieties)
- Swiss Chard
- Summer Squash
- Tomatillos
- Tomatoes (Cherry, Heirloom, Roma and more)
- Zucchini (Green and Yellow)
Fall/ Winter (October - January)
- Broccoli
- Brussel Sprouts
- Cabbage
- Cauliflower
- Herbs
- Kale
- Lettuce (many varieties)
- Microgreens
- Onions
- Peppers (many varieties of sweet and spicy)
- Potatoes
- Pumpkins
- Radishes
- Spinach
- Sweet Potatoes
- Winter Squash (Acorn, Delicata, Butternut, Spaghetti)