Fresh Produce

Spring (May - June)
  • Arugula
  • Asparagus
  • Beets
  • Carrots
  • Green Onions
  • Kale (Curly and Tuscan)
  • Leeks
  • Lettuce (many varieties)
  • Microgreens
  • Pac Choi
  • Radishes (French Breakfast and Red)
  • Salad Turnips
  • Snap Peas
  • Spinach
  • Strawberries
  • Swiss Chard
Summer (July - September)
  • Arugula
  • Beets
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Corn
  • Eggplant
  • Fennel
  • Herbs (Basil, Cilantro, Dill, Parsley and more)
  • Kale
  • Leeks
  • Lettuce
  • Peppers (many varieties of sweet and spicy)
  • Potatoes (many varieties)
  • Swiss Chard
  • Summer Squash
  • Tomatillos
  • Tomatoes (Cherry, Heirloom, Roma and more)
  • Zucchini (Green and Yellow)
Fall/ Winter (October - January)
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Cauliflower
  • Herbs
  • Kale
  • Lettuce (many varieties)
  • Microgreens
  • Onions
  • Peppers (many varieties of sweet and spicy)
  • Potatoes
  • Pumpkins
  • Radishes
  • Spinach
  • Sweet Potatoes
  • Winter Squash (Acorn, Delicata, Butternut, Spaghetti)

Other Products

Meats

You can find meats by the cut in our store.

  • Beef
  • Pork
  • Lamb
Poultry and Eggs
  • Chicken by the cut
  • Local eggs
Dairy
  • Raw milk
  • Artisan cheeses
Local Artisan Products
  • Honey
  • Maple Syrup
  • Milled Grains
  • Fermented Foods