Author Archives: Haley Morris

Yoder’s Grass-fed Beef Tacos de Lengua (Beef Tongue Tacos)

Ingredients the tongue 3-4 pound Yoder’s grass-fed beef tongue 2 bunches Silverthorn green onions, cleaned and chopped 3 Silvethorn fresh garlic bulbs, crushed 6-7 bay leaves 1 Tablespoon of peppercorns 2 Tablespoons of himalayan salt the tortillas Silverthorn red/green butter lettuce (gf & paleo friendly) Or make some full of gluten! 1 cup of Carthage […]

Roasted Beet Salad with Maple and Cinnamon Chevre

makes 2-4 side salads Ingredients 1 bundle of Silverthorn red beets, cleaned and sliced into 1/4-1/2 inch disks 1 bundle of Silverthorn chioggia beets, cleaned and sliced into 1/4-1/2 inch disks 2-3 Tbsp Gold Crop Nutrition sunflower oil 1 Silverthorn romaine head, chopped himalayan salt   toppings Caprini Creamery Chevre, maple & cinnamon 1/4 cup Silverthorn […]

Savory Za’atar Cabbage

Time 1hr This cabbage recipe contains a middle eastern flare- Za’atar seasoning, a blend of roasted sesame seeds, sumac, thyme, marjoram, and oregano (recipe below). This style of cabbage is great served with a french-styled lamb rack, but is also amazing by itself for lunch. The bursting savory flavor will leave you wanting more.   Ingredients […]

Easy Cauliflower Rice

Ingredients 1 head of Silverthorn cauliflower 1/4 cup grassfed butter himalayan salt   Directions Clean the cauliflower and discard the outer leaves and thick center stalk. Separate the remaining florets into small enough pieces to place into a food processor. Once small enough, place florets in food processor and pulse until cauliflower represents a rice […]