Author Archives: Haley Morris

Simply Roasted Kohlrabi & Fennel

Ingredients 4 Silverthorn kohlrabi bulbs 2 Silverthorn fennel bulbs Gold Crop Nutrition sunflower oil himalayan salt ground pepper   Directions Preheat oven to 350 degrees F. Clean and cut kohlrabi into large cubes. Then clean and cut fennel into 1 inch slices. Place veggies on a cooking sheet, drizzle generously with sunflower oil and sprinkle […]

Spring Salad

Spring calls for fresh salads loaded with nutrition! Serving size: 2 large salads Ingredients 4 cups Silverthorn salad mix 1 cup Silverthorn spinach, chopped 1 medium Silverthorn carrot, grated 1/4 cup Silverthorn watermelon radish, grated 1/2 avocado 6 Tbsp Caprini Creamery Chevre feta, crumbled a handful of Silverthorn cilantro leaves a handful of Silverthorn green […]

BBQ Chicken Collard Green Burrito

Slow roast or grill a some chicken and make these delicious and nutritious collard green wrapped burritos. makes 6-8 rolls Ingredients 2 breasts from Hawkins Family Farm whole chicken, cooked and shredded (AND you’ll have leftover chicken for another meal!  Win, Win!) 2 sweet potatoes, cooked until tender 1 bunch Silverthorn collard greens or chard […]

Blueberry Yogurt Pancakes

Compare these blueberry pancakes to other recipes and I bet you’ll chose these every time. Moist, creamy and containing probiotics this is a recipe you can enjoy. Ingredients 1 1/2 cups Carthage Mill’s Soft Red Wheat flour 1 Breezy Meadows pasture-raised egg 1 cup Organic Blueberry Ranch blueberries 1/2 cup water 1/2 cup grass-fed plain […]

Spinach Chevre Pesto

Pesto is absolutely delicious and can be made with all types of greens and cheeses. This recipe features Silverthorn’s nutritious basil and spinach pairing well with Caprini Creamery’s Chèvre- Chive.   Ingredients 1.5 cups Silverthorn basil 1 cup Silverthorn spinach 1/3 cup english walnuts 1/3 cup olive oil 3 cloves Silverthorn garlic 3 heaping Tbsps […]