Who doesn’t love doughnuts?! Being healthy minded, I almost never have one- seriously, I’ve probably had 2 doughnuts in the last 3 years. But I finally found a recipe worth modifying and making to create a doughnut that is delicious and healthier than any store/bakery bought item around. Enjoy these guilt free treats! Ingredients Dough […]
It may seem impossible… but I feel I can promise you that you’re going to love and want to eat bacon even more. Ingredients 6 slices of Thistle Byre Farm – Bacon 3 Tbsp diced Silverthorn Leek Ground pepper Directions Sprinkle pepper generously onto bacon. Begin frying bacon to your liking. At about midway done […]
This recipe is delicious, creamy, healthy and an excellent twist to a mashed potato dish to impress some family and friends. Ingredients 3 Silverthorn medium to large celeriac root-bulb, peeled and cubed 8 Silverthorn garlic cloves, peeled 4 cups of chicken broth 3 Tbsp grass-fed butter 2 Silverthorn medium german butterball potatoes, cubed 1 […]
This soup taste magical and contains ingredients that reduce inflammation throughout the body! It has a bit of sweetness, spice and (everything nice) a burst of turmeric. You will be dipping and sipping, wondering why you didn’t make a double batch- at least thats what happened to me. Ingredients 4 cups homemade chicken broth […]
Using Carthage Mill’s fresh, high quality Red Fife Wheat flour to produce a natural fermentation breaks down the flours bran and neutralizes the phytic acid making it easier for our body to digest and increase health benefits. This recipe also uses real sugar from dates- creating a cinnamon rolls that melts in your mouth. You […]
Adding flavorful and nutrient loaded toppings is what makes a burger extra special. For an extra bang, I like to cook my bacon then use the grease to fry my burgers. Makes about 5 Burgers Ingredients 1 lb Thistle Byre Farm – ground lamb OR Yoder Grass-fed Beef 5 Slices of Thistle Byre Farm – Bacon 3 […]