Roasted, Bacon Wrapped Carrots with Cinnamon-Maple Glaze

makes 4 sides Ingredients 2 bunches Silverthorn carrots, cleaned with ends cut off 1/2 package Hawkins Family Farm bacon, slices cut into thirds Homestead Heritage maple syrup cinnamon himalayan salt   Directions Begin by bring a large pot of water to a boil with about 1 tsp of salt and preheating your oven to 350 […]

Zucchini Summer Noodles

makes 1 side Ingredients 1 small Silverthorn zucchini, spiraled into noodles 2 cloves Silverthorn garlic, finely diced 2 Tablespoons Gold Crop Nutrition sunflower oil Meadow Valley Farm sharp cheddar cheese 3-4 Silverthorn cherry tomatoes, sliced into wedges Silverthorn parsley or basil himalayan salt pepper   Directions Begin by heating up sunflower oil and garlic into […]

Yoder’s Grass-fed Beef Tacos de Lengua (Beef Tongue Tacos)

Ingredients the tongue 3-4 pound Yoder’s grass-fed beef tongue 2 bunches Silverthorn green onions, cleaned and chopped 3 Silvethorn fresh garlic bulbs, crushed 6-7 bay leaves 1 Tablespoon of peppercorns 2 Tablespoons of himalayan salt the tortillas Silverthorn red/green butter lettuce (gf & paleo friendly) Or make some full of gluten! 1 cup of Carthage […]

Roasted Beet Salad with Maple and Cinnamon Chevre

makes 2-4 side salads Ingredients 1 bundle of Silverthorn red beets, cleaned and sliced into 1/4-1/2 inch disks 1 bundle of Silverthorn chioggia beets,¬†cleaned and sliced into 1/4-1/2 inch disks 2-3 Tbsp Gold Crop Nutrition sunflower oil 1 Silverthorn romaine head, chopped himalayan salt   toppings Caprini Creamery Chevre, maple & cinnamon 1/4 cup Silverthorn […]