Brussel Sprouts with Cinnamon-Sage Persimmon Sauce & Candied Walnuts

Persimmons are such a wonderful and uniquely flavorful fruit that a lot of people seem to overlook. They grow on trees here in Indiana and are a fantastic fruit to transform into a paste. This paste can be canned or frozen to create recipes all winter long and into the spring; like cookies, bread-pudding, jelly, […]