Brussel Sprouts with Cinnamon-Sage Persimmon Sauce & Candied Walnuts

Persimmons are such a wonderful and uniquely flavorful fruit that a lot of people seem to overlook. They grow on trees here in Indiana and are a fantastic fruit to transform into a paste. This paste can be canned or frozen to create recipes all winter long and into the spring; like cookies, bread-pudding, jelly, […]

From the Farm – Salad Dressing

The Dressing  Ingredients 1 Homestead Heritage egg 2 Tablespoons apple cider vinegar 1 and 1/4 cup (separated) Gold Crop Nutrition sunflower oil 1/4 cup Meadow Valley Farm – Monterey Jack, shredded 2 cloves of Silverthorn garlic or 1 green garlic bulb himalayan salt   Directions Begin by creating the dressing. Place the egg and apple cider […]

Roasted, Bacon Wrapped Carrots with Cinnamon-Maple Glaze

makes 4 sides Ingredients 2 bunches Silverthorn carrots, cleaned with ends cut off 1/2 package Hawkins Family Farm bacon, slices cut into thirds Homestead Heritage maple syrup cinnamon himalayan salt   Directions Begin by bring a large pot of water to a boil with about 1 tsp of salt and preheating your oven to 350 […]

Zucchini Summer Noodles

makes 1 side Ingredients 1 small Silverthorn zucchini, spiraled into noodles 2 cloves Silverthorn garlic, finely diced 2 Tablespoons Gold Crop Nutrition sunflower oil Meadow Valley Farm sharp cheddar cheese 3-4 Silverthorn cherry tomatoes, sliced into wedges Silverthorn parsley or basil himalayan salt pepper   Directions Begin by heating up sunflower oil and garlic into […]