Zucchini Summer Noodles

makes 1 side Ingredients 1 small Silverthorn zucchini, spiraled into noodles 2 cloves Silverthorn garlic, finely diced 2 Tablespoons Gold Crop Nutrition sunflower oil Meadow Valley Farm sharp cheddar cheese 3-4 Silverthorn cherry tomatoes, sliced into wedges Silverthorn parsley or basil himalayan salt pepper   Directions Begin by heating up sunflower oil and garlic into […]

Yoder’s Grass-fed Beef Tacos de Lengua (Beef Tongue Tacos)

Ingredients the tongue 3-4 pound Yoder’s grass-fed beef tongue 2 bunches Silverthorn green onions, cleaned and chopped 3 Silvethorn fresh garlic bulbs, crushed 6-7 bay leaves 1 Tablespoon of peppercorns 2 Tablespoons of himalayan salt the tortillas Silverthorn red/green butter lettuce (gf & paleo friendly) Or make some full of gluten! 1 cup of Carthage […]

Stuffed Bell Peppers

Makes 8-10 servings Ingredients 8 ounces Yoder grassfed ground burger 3 Silverthorn bell peppers, halved, gutted and cleaned 1 Silverthorn sweet onion 1 package sundried tomatoes 1 cup cheddar cheese, shredded 1 handful Silverthorn spinach 2 Tbsp grassfed butter 1 Tbsp cumin 1 Tbsp paprika 1 Tbsp chili 1 Tbsp himalayan salt fresh ground pepper […]

Roasted Beet Salad with Maple and Cinnamon Chevre

makes 2-4 side salads Ingredients 1 bundle of Silverthorn red beets, cleaned and sliced into 1/4-1/2 inch disks 1 bundle of Silverthorn chioggia beets, cleaned and sliced into 1/4-1/2 inch disks 2-3 Tbsp Gold Crop Nutrition sunflower oil 1 Silverthorn romaine head, chopped himalayan salt   toppings Caprini Creamery Chevre, maple & cinnamon 1/4 cup Silverthorn […]

Zucchini Lasagna

Ingredients 4 Silverthorn small-medium zucchini 14 ounces Silverthorn chopped tomatoes and their juices 8 ounces package Yoder ground beef or Thistle Byre Farm ground lamb 6 ounces of tomato paste 1 cup organic cottage cheese 1 Homestead Heritage egg 1 Silverthorn sweet white onion, chopped 1/4 cup warm water 2 Tbsp grassfed butter 1 Tbsp […]