Ingredients the tongue 3-4 pound Yoder’s grass-fed beef tongue 2 bunches Silverthorn green onions, cleaned and chopped 3 Silvethorn fresh garlic bulbs, crushed 6-7 bay leaves 1 Tablespoon of peppercorns 2 Tablespoons of himalayan salt the tortillas Silverthorn red/green butter lettuce (gf & paleo friendly) Or make some full of gluten! 1 cup of Carthage […]
Ingredients 10 Hawkins Farm chicken legs 1 large Silverthorn sweet onion 2 cloves Silverthorn garlic 3 Tbsp homemade mayo grassfed butter himalayan salt Directions Blend sweet onion all in food processor until it turns into a smooth paste. Then toss in garlic cloves, mayo and a tsp of salt, blend until garlic is diced […]
July is the halfway point, or halftime in our farming game, as Nate likes to call it (his work ethic is that of a football game – I think it keeps him young!). Everyone is hot. Everyone is tired. But everyone sure is eating well with all of the veggies our farm is able to […]
Makes 8-10 servings Ingredients 8 ounces Yoder grassfed ground burger 3 Silverthorn bell peppers, halved, gutted and cleaned 1 Silverthorn sweet onion 1 package sundried tomatoes 1 cup cheddar cheese, shredded 1 handful Silverthorn spinach 2 Tbsp grassfed butter 1 Tbsp cumin 1 Tbsp paprika 1 Tbsp chili 1 Tbsp himalayan salt fresh ground pepper […]
makes 2-4 side salads Ingredients 1 bundle of Silverthorn red beets, cleaned and sliced into 1/4-1/2 inch disks 1 bundle of Silverthorn chioggia beets, cleaned and sliced into 1/4-1/2 inch disks 2-3 Tbsp Gold Crop Nutrition sunflower oil 1 Silverthorn romaine head, chopped himalayan salt toppings Caprini Creamery Chevre, maple & cinnamon 1/4 cup Silverthorn […]
Ingredients 4 Silverthorn small-medium zucchini 14 ounces Silverthorn chopped tomatoes and their juices 8 ounces package Yoder ground beef or Thistle Byre Farm ground lamb 6 ounces of tomato paste 1 cup organic cottage cheese 1 Homestead Heritage egg 1 Silverthorn sweet white onion, chopped 1/4 cup warm water 2 Tbsp grassfed butter 1 Tbsp […]
It’s going to be hard for you not to eat the whole cake… Ingredients Cake 1 1/2 cup Carthage Mill’s Soft Red Wheat flour 2 teaspoons baking powder 1 Tbsp fresh grated ginger 1 Tbsp cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground allspice 3/4 tsp ground cloves 1/2 teaspoon himalayan salt 3 Homestead […]
A simple but powerful immune boosting salad. This recipe makes one large side salad and around 1 cup of dressing. Ingredients Dressing 1/2 lemon, juiced + 1 wedge 1/4 cup Gold Crop Nutrition sunflower oil OR olive oil 3 Tbsp apple cider vinegar 2 Tbsp chia seeds 2 Tbsp Wildflower Ridge raw honey 1 […]
Delicious and nutritious. We served this chicken up with a side of cheesy cauliflower. Serves 2 Ingredients 2 Hawkins Farm chicken breast 2 slices of Thistle Byre Farm bacon 1/2 cup pine nut pesto (recipe below) 2 Tbsp grassfed butter, softened 1 Tbsp turmeric himalayan salt pepper Directions Preheat the oven to 450 degrees F […]
You know the old saying, “It’s not what you know, it’s who you know”? Although I wouldn’t discount the value of genuine knowledge, there’s a lot of truth to the idea that networking and word-of-mouth are great ways to share ideas and resources. That’s why it’s so important to get the word out about Silverthorn […]