Savory Za’atar Cabbage

Time 1hr This cabbage recipe contains a middle eastern flare- Za’atar seasoning, a blend of roasted sesame seeds, sumac, thyme, marjoram, and oregano (recipe below). This style of cabbage is great served with a french-styled lamb rack, but is also amazing by itself for lunch. The bursting savory flavor will leave you wanting more.   Ingredients […]

How does CSA membership work at Silverthorn Farm?

One of the biggest challenges for Silverthorn Farm is explaining how membership works – not because it’s complicated – but because CSA membership either means something specific to people or it means nothing at all. CSA memberships are traditionally a blind box program where community supporters sign up for a share of a farm’s harvest […]

Easy Cauliflower Rice

Ingredients 1 head of Silverthorn cauliflower 1/4 cup grassfed butter himalayan salt   Directions Clean the cauliflower and discard the outer leaves and thick center stalk. Separate the remaining florets into small enough pieces to place into a food processor. Once small enough, place florets in food processor and pulse until cauliflower represents a rice […]

Simply Roasted Kohlrabi & Fennel

Ingredients 4 Silverthorn kohlrabi bulbs 2 Silverthorn fennel bulbs Gold Crop Nutrition sunflower oil himalayan salt ground pepper   Directions Preheat oven to 350 degrees F. Clean and cut kohlrabi into large cubes. Then clean and cut fennel into 1 inch slices. Place veggies on a cooking sheet, drizzle generously with sunflower oil and sprinkle […]

A Mother’s Day Post that’s All about Emily – from Nate’s Point of View

Mother Earth. Mother Nature. Women have long been associated with the art and science behind the world of agriculture, and in the past few decades the number of women in America who are farm owners and operators has exploded. And yet, there’s still a strong perception of farmers as men. With Mother’s Day fast approaching, […]