Ingredients 5 Silverthorn sweet potatoes 1/4 cup grassfed butter, melted 1/4 cup almond meal himalayan salt Directions Wash and cut off the ends of sweet potatoes. Next, slice sweet potato in half longwise. Then proceed to cut sweet potatoes into fries or wedges about 1/2 inch thick. Preheat oven to 425 degrees F Once […]
A coconut and honey twist on one of the worlds most delicious and easy cookies. This recipe will create a slightly softer version of the original cookie. You can cool in fridge for a harder consistency, otherwise enjoy the warmer version by cooling on a counter top- just be sure to have a napkin nearby! […]
This is the perfect recipe to have at the end of the day sitting near a fire or gathered with friends and family. Enjoy it’s rich and savory sweetness. Ingredients 10.5 ounces of organic whole chestnuts, roasted & peeled (I used Blanchard & Blanchard brand) 2 large Silverthorn sweet white onions, chopped 1 can […]
Persimmons are such a wonderful and uniquely flavorful fruit that a lot of people seem to overlook. They grow on trees here in Indiana and are a fantastic fruit to transform into a paste. This paste can be canned or frozen to create recipes all winter long and into the spring; like cookies, bread-pudding, jelly, […]
This acorn squash soup sparks memories of fall and it’s so delicious, you’ll want to lick the bowl. Keep the recipe the same for a delightful sweet taste or make it savory by replacing the coconut milk for some vegetable or chicken broth. Ingredients 1 Silverthorn Acorn Squash, cut in half 1 Silverthorn sweet […]
Ingredients 1 bunch Silverthorn tuscan kale, separated and cleaned 6 Silverthorn cherry tomatoes, quartered 2 Tablespoons Gold Crop Nutrition sunflower oil himalayan salt pepper Directions Begin by firing up your grill. Once grill is hot, toss on the kale. Grill kale on one side for about 3 minutes, then flip to grill other side. […]
makes 1 cup of pesto Ingredients 4 Silverthorn green garlic bulbs 1 1/2 cup Silverthorn basil leaves, packed 1 1/4 cup Meadow Valley Farm mozzarella, shredded 1/2 cup english walnuts 1 Tbsp lemon juice 1 tsp himalayan salt or to taste Directions Place all ingredients in a food processor and blend until smooth. Serve […]
The Dressing Ingredients 1 Homestead Heritage egg 2 Tablespoons apple cider vinegar 1 and 1/4 cup (separated) Gold Crop Nutrition sunflower oil 1/4 cup Meadow Valley Farm – Monterey Jack, shredded 2 cloves of Silverthorn garlic or 1 green garlic bulb himalayan salt Directions Begin by creating the dressing. Place the egg and apple cider […]
makes 4 sides Ingredients 2 bunches Silverthorn carrots, cleaned with ends cut off 1/2 package Hawkins Family Farm bacon, slices cut into thirds Homestead Heritage maple syrup cinnamon himalayan salt Directions Begin by bring a large pot of water to a boil with about 1 tsp of salt and preheating your oven to 350 […]
makes 1 side Ingredients 1 small Silverthorn zucchini, spiraled into noodles 2 cloves Silverthorn garlic, finely diced 2 Tablespoons Gold Crop Nutrition sunflower oil Meadow Valley Farm sharp cheddar cheese 3-4 Silverthorn cherry tomatoes, sliced into wedges Silverthorn parsley or basil himalayan salt pepper Directions Begin by heating up sunflower oil and garlic into […]