Purple daikon radish has a typical root shape that is globular and tapers to a point. This variety of daikon can be recognized by its bi-coloring that is a violet purple on its exterior and a bright white to pale violet on its interior. The inner flesh is very crisp and offers a mild to medium heat and classic daikon radish flavor. When grown in a cool climate Purple daikon will be mild, when grown in warm to hot climates the radishes will develop a more intense heat.
*price per bunch